Unlike IQF, each product is studied based on the type of fiber it has, so when it enters freezing, each one has a different power, frequency and time parameter.

Additionally, we extract the heat from the product until it reaches the freezing point, instead of injecting cold air into the system, thus avoiding fiber mistreatment.We promote the consumption of fruits and natural foods anywhere in the world and at any time, avoiding waste through an innovative patented freezing system.

PFS® Fruit

• Heat extraction until freezing is achieved.

• Micro crystals avoiding fiber breakage.

• Fresh after thawing.

IQF Fruit

• Freezing through cold air injection.

• Macro crystals that break the fiber.

• Loss of texture, flavor and odors.